Protein-transitions in and out of the dough matrix in wheat flour mixing
© 2016 Elsevier Ltd Sequential protein behavior in the wheat dough matrix under continuous mixing and heating treatment has been studied using Mixolab-dough samples from two Australian wheat cultivars, Westonia and Wyalkatchem. Size exclusion high performance liquid chromatography (SE-HPLC) and two-...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier BV
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/57895 |