APA (7th ed.) Citation

Wang, X., Appels, R., Zhang, X., Bekes, F., Torok, K., Tomoskozi, S., . . . Islam, S. (2017). Protein-transitions in and out of the dough matrix in wheat flour mixing. Elsevier BV.

Chicago Style (17th ed.) Citation

Wang, X., R. Appels, X. Zhang, F. Bekes, K. Torok, S. Tomoskozi, Dean Diepeveen, W. Ma, and S. Islam. Protein-transitions in and Out of the Dough Matrix in Wheat Flour Mixing. Elsevier BV, 2017.

MLA (9th ed.) Citation

Wang, X., et al. Protein-transitions in and Out of the Dough Matrix in Wheat Flour Mixing. Elsevier BV, 2017.