Influence of cooling treatments on char microstructure and reactivity of Shengli brown coal
©, 2015, Science Press. All right reserved. This paper was to examine the changes in structure and reactivity of chars upon to varied cooling approaches for “hot” char derived from Shengli brown coal. The “hot” chars prepared from the pyrolysis of brown coal remained in argon for 30 min in a newly-d...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/56410 |