Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

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Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

BACKGROUND: Mango fruit (Mangifera indica L.) is renowned for its pleasant taste and as a rich source of health beneficial compounds. The aim of this study was to investigate the changes in concentrations of health-promoting compounds viz., ascorbic acid, carotenoids, antioxidants, lupeol, mangiferi...

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Bibliographic Details
Main Authors:	Vithana, M., Singh, Z., Johnson, Stuart
Format:	Journal Article
Published:	John Wiley and Sons Inc. 2017
Online Access:	http://hdl.handle.net/20.500.11937/56263

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