Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
BACKGROUND: Mango fruit (Mangifera indica L.) is renowned for its pleasant taste and as a rich source of health beneficial compounds. The aim of this study was to investigate the changes in concentrations of health-promoting compounds viz., ascorbic acid, carotenoids, antioxidants, lupeol, mangiferi...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/56263 |