Vithana, M., Singh, Z., & Johnson, S. (2017). Dynamics in the concentrations of health-promoting compounds: Lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. John Wiley and Sons Inc.
Chicago Style (17th ed.) CitationVithana, M., Z. Singh, and Stuart Johnson. Dynamics in the Concentrations of Health-promoting Compounds: Lupeol, Mangiferin and Different Phenolic Acids During Postharvest Ripening of Mango Fruit. John Wiley and Sons Inc, 2017.
MLA (9th ed.) CitationVithana, M., et al. Dynamics in the Concentrations of Health-promoting Compounds: Lupeol, Mangiferin and Different Phenolic Acids During Postharvest Ripening of Mango Fruit. John Wiley and Sons Inc, 2017.
Warning: These citations may not always be 100% accurate.