High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

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High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

© 2017 AGA Institute Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We investigated the associations between 4 DQI scores (the Healthy Eating Index 2010 [HEI-2010], the Alternative Heal...

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Bibliographic Details
Main Authors:	Park, S., Boushey, Carol, Wilkens, L., Haiman, C., Le Marchand, L.
Format:	Journal Article
Published:	W.B. Saunders Co. 2017
Online Access:	http://hdl.handle.net/20.500.11937/56108

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