High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort
© 2017 AGA Institute Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We investigated the associations between 4 DQI scores (the Healthy Eating Index 2010 [HEI-2010], the Alternative Heal...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
W.B. Saunders Co.
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/56108 |