Hazard analysis critical control point and self-regulation

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Hazard analysis critical control point and self-regulation

© 2014 Elsevier Ltd. All rights reserved. As the responsibility of food manufacturers for the safety of their products increases, self-regulatory systems that effectively control food safety risks will undoubtedly proliferate. Food processors and food inspection authorities must cooperate in systema...

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Bibliographic Details
Main Authors:	Eglezos, S., Dykes, Gary
Format:	Book Chapter
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/56065

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