Hazard analysis critical control point and self-regulation
© 2014 Elsevier Ltd. All rights reserved. As the responsibility of food manufacturers for the safety of their products increases, self-regulatory systems that effectively control food safety risks will undoubtedly proliferate. Food processors and food inspection authorities must cooperate in systema...
| Main Authors: | , |
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| Format: | Book Chapter |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/56065 |