Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces

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Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces

Copyright © International Association for Food Protection. Thermophilic Campylobacter and Salmonella enterica are major causes of gastrointestinal foodborne infection. Survival of these pathogens on food-associated surfaces is a risk contributing to their spread through the food system. This study e...

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Bibliographic Details
Main Authors:	Sarjit, A., Dykes, Gary
Format:	Journal Article
Published:	International Association for Food Protection 2017
Online Access:	http://hdl.handle.net/20.500.11937/55941

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