Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
Copyright © International Association for Food Protection. Thermophilic Campylobacter and Salmonella enterica are major causes of gastrointestinal foodborne infection. Survival of these pathogens on food-associated surfaces is a risk contributing to their spread through the food system. This study e...
| Main Authors: | , |
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| Format: | Journal Article |
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International Association for Food Protection
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/55941 |