Sarjit, A., & Dykes, G. (2017). Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces. International Association for Food Protection.
Chicago Style (17th ed.) CitationSarjit, A., and Gary Dykes. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces. International Association for Food Protection, 2017.
MLA (9th ed.) CitationSarjit, A., and Gary Dykes. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces. International Association for Food Protection, 2017.
Warning: These citations may not always be 100% accurate.