Comparative microstructure study of oil palm fruit bunch fibre, mesocarp and kernels after microwave pre-treatment

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Comparative microstructure study of oil palm fruit bunch fibre, mesocarp and kernels after microwave pre-treatment

© Published under licence by IOP Publishing Ltd. The implementation of microwave technology in palm oil processing offers numerous advantages; besides elimination of polluted palm oil mill effluent, it also reduces energy consumption, processing time and space. However, microwave exposure could dama...

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Bibliographic Details
Main Authors:	Chang, J., Chan, Y., Law, Ming, Leo, C.
Format:	Conference Paper
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11937/55266

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