Comparative microstructure study of oil palm fruit bunch fibre, mesocarp and kernels after microwave pre-treatment
© Published under licence by IOP Publishing Ltd. The implementation of microwave technology in palm oil processing offers numerous advantages; besides elimination of polluted palm oil mill effluent, it also reduces energy consumption, processing time and space. However, microwave exposure could dama...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/55266 |