Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia
Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barramundi, basa, hoki and king dory), and chicken eggs...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI Publishing
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/54777 |