What attributes do consumers seek when buying vegetables: the case of East Timorese consumers
In recent years, there has been a change in consumer attitudes towards food in general, and vegetables, in particular. Recent health and food scares as well as the increasing concern over pesticide use and food safety have made consumers more selective and demanding in terms of the quality of food....
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| Format: | Journal Article |
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World Business Institute
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/5472 |