Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

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Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

The use of simple crude water extracts of common herbs to reduce bacterial attachment may be a cost-effective way to control bacterial foodborne pathogens, particularly in developing countries. The ability of water extracts of three common Malaysian herbs (Andrographis paniculata, Eurycoma longifoli...

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Bibliographic Details
Main Authors:	Hui, Y., Dykes, Gary
Format:	Journal Article
Published:	International Association for Food Protection 2012
Online Access:	http://hdl.handle.net/20.500.11937/54472

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