Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts
The use of simple crude water extracts of common herbs to reduce bacterial attachment may be a cost-effective way to control bacterial foodborne pathogens, particularly in developing countries. The ability of water extracts of three common Malaysian herbs (Andrographis paniculata, Eurycoma longifoli...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
International Association for Food Protection
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/54472 |