Hui, Y., & Dykes, G. (2012). Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts. International Association for Food Protection.
Chicago Style (17th ed.) CitationHui, Y., and Gary Dykes. Modulation of Cell Surface Hydrophobicity and Attachment of Bacteria to Abiotic Surfaces and Shrimp by Malaysian Herb Extracts. International Association for Food Protection, 2012.
MLA (9th ed.) CitationHui, Y., and Gary Dykes. Modulation of Cell Surface Hydrophobicity and Attachment of Bacteria to Abiotic Surfaces and Shrimp by Malaysian Herb Extracts. International Association for Food Protection, 2012.
Warning: These citations may not always be 100% accurate.