Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
Purpose: Advanced glycation endproducts (AGEs) are produced endogenously and also enter the body during the consumption of AGEs present in heat-processed food. It is unknown whether AGEs of dietary origin accumulate within the body of healthy individuals. AGEs can deposit within skin tissue long-ter...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Springer Medizin
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/54429 |