The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort

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The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort

Background: Diet is known to influence systemic inflammation, a recognized risk factor for colorectal cancer (CRC). Studies in ethnically diverse populations that examine the association between dietary inflammatory potential and CRC incidence are limited. Objectives: We used the Dietary Inflammator...

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Bibliographic Details
Main Authors:	Harmon, B., Wirth, M., Boushey, Carol, Wilkens, L., Draluck, E., Shivappa, N., Steck, S., Hofseth, L., Haiman, C., Le Marchand, L., Hébert, J.
Format:	Journal Article
Published:	American Society for Nutritional Sciences 2017
Online Access:	http://hdl.handle.net/20.500.11937/54244

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