The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort
Background: Diet is known to influence systemic inflammation, a recognized risk factor for colorectal cancer (CRC). Studies in ethnically diverse populations that examine the association between dietary inflammatory potential and CRC incidence are limited. Objectives: We used the Dietary Inflammator...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Published: |
American Society for Nutritional Sciences
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/54244 |