Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Published: |
Pergamon Press
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/54233 |
| _version_ | 1848759320525668352 |
|---|---|
| author | Zamanipoor, M. Mancera, Ricardo |
| author_facet | Zamanipoor, M. Mancera, Ricardo |
| author_sort | Zamanipoor, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T09:58:01Z |
| format | Journal Article |
| id | curtin-20.500.11937-54233 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:58:01Z |
| publishDate | 2016 |
| publisher | Pergamon Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-542332018-12-14T01:01:20Z Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) Zamanipoor, M. Mancera, Ricardo 2016 Journal Article http://hdl.handle.net/20.500.11937/54233 10.1016/j.tifs.2016.10.009 Pergamon Press restricted |
| spellingShingle | Zamanipoor, M. Mancera, Ricardo Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title | Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title_full | Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title_fullStr | Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title_full_unstemmed | Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title_short | Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| title_sort | erratum: corrigendum to “the emerging application of ultrasound in lactose crystallisation” (trends in food science and technology (2014) 38(1) (47–59)(s0924224414000855)(10.1016/j.tifs.2014.04.005)) |
| url | http://hdl.handle.net/20.500.11937/54233 |