Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))

Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))

Bibliographic Details
Main Authors: Zamanipoor, M., Mancera, Ricardo
Format: Journal Article
Published: Pergamon Press 2016
Online Access:http://hdl.handle.net/20.500.11937/54233

Internet

http://hdl.handle.net/20.500.11937/54233

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