Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study

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Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study

Sorghum is a drought and heat tolerant grain crop, the consumption of which affects nutritional status and health due to its polyphenols. However, increasingly variable climate including rising temperatures, reduced water availability and changing UV radiation, may alter these polyphenols. This rese...

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Bibliographic Details
Main Author:	Wu, Gangcheng
Format:	Thesis
Published:	Curtin University 2017
Online Access:	http://hdl.handle.net/20.500.11937/54047

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