Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study
Sorghum is a drought and heat tolerant grain crop, the consumption of which affects nutritional status and health due to its polyphenols. However, increasingly variable climate including rising temperatures, reduced water availability and changing UV radiation, may alter these polyphenols. This rese...
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| Format: | Thesis |
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Curtin University
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/54047 |