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Phenolic profile and content of sorghum grains under different irrigation managements

Sorghum grain is widely consumed in Sub-Saharan Africa and Asia, as a staple food due to its adaptation to harsh environments. The impact of irrigation regime: full irrigation (100%); deficit irrigation (50%); and severe deficit irrigation (25%) on phenolic profile and content of six sorghum grain g...

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Bibliographic Details
Main Authors:	Wu, G., Bennett, Sarita, Bornman, J., Clarke, M., Fang, Z., Johnson, Stuart
Format:	Journal Article
Published:	Elsevier 2017
Online Access:	http://hdl.handle.net/20.500.11937/53661

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