Phenolic profile and content of sorghum grains under different irrigation managements
Sorghum grain is widely consumed in Sub-Saharan Africa and Asia, as a staple food due to its adaptation to harsh environments. The impact of irrigation regime: full irrigation (100%); deficit irrigation (50%); and severe deficit irrigation (25%) on phenolic profile and content of six sorghum grain g...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/53661 |