Competitive synergy through practicing triple bottom line sustainability: Evidence from three hospitality case studies
This study advances the discussion of sustainability within the hospitality literature through the introduction of the concept of triple bottom line (TBL) sustainability and the potential synergistic benefits to competitiveness hospitality firms can achieve from practicing it. TBL sustainability tra...
| Main Authors: | , |
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| Format: | Journal Article |
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Henry Stewart Publications
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/53536 |