Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making

QR Code

Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making

This study aims to examine whether the presence of an organic food menu can positively influence diners’ decision-making. A 3 (restaurant segment: quick service vs. casual dining vs. fine dining) by 2 (price discrepancy between competing restaurants: small vs. large) scenario-based experiment was co...

Full description

Bibliographic Details
Main Authors:	Lu, L., Gursoy, Dogan
Format:	Journal Article
Published:	Pergamon 2017
Online Access:	http://hdl.handle.net/20.500.11937/53334

Similar Items

Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions
by: Lu, L., et al.
Published: (2017)

Effects of Servicescapes on Diner Satisfaction and Behavioral Intentions in Family Chain Restaurants
by: Goodarzirad, Bahar
Published: (2010)

Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants
by: Othman, Mohhidin, et al.
Published: (2013)

Lite : a voice enable restaurant menu
by: Maidin, Aini Fadhlin
Published: (2009)

Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
by: Shahril, Zurena @ Rena
Published: (2016)

Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
by: Shahril, Zurena @ Rena
Published: (2017)

Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
by: Lu, A., et al.
Published: (2015)

Can restaurant revenue management work with menu analysis?
by: Lai, Jack Hao Bin, et al.
Published: (2019)

How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case
by: Othman, Mohhidin, et al.
Published: (2010)

Key activities of menu management and analysis performed by SME restaurants in Malaysia
by: Lai, Jack Hao Bin, et al.
Published: (2021)

Struggling students hope Menu Siswa will help them cope with rising prices
by: New Straits Times
Published: (2022)

Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
by: Lai, Jack Hao Bin
Published: (2022)

Does consultation improve decision-making?
by: Isopi, Alessia, et al.
Published: (2014)

Buffet diners dining behavior: a proposed preliminary conceptual model
by: Yusof, Aziz, et al.
Published: (2018)

An Examination of Changes in Residents' Perceptions of Tourism Impacts Over Time: The Impact of Residents' Socio-demographic Characteristics
by: Sharma, B., et al.
Published: (2014)

Selera menu antarabangsa
by: Ainal Marhaton, Abd Ghani
Published: (2018)

Competitive smart cities through healthy decision-making
by: Gudes, Ori, et al.
Published: (2015)

Linking Online Reviews, Personal And Environmental Factors And Diners’ Intention To Eat Out
by: Mohammad Shahid, Nur Nadirah
Published: (2024)

Written Test for Etiqa Takaful - UMP Foundation Excellence Scholarship Offer
by: Fathiah Izzati, Mohammad Fadzillah
Published: (2021)

Cip tempe menu angkasa
Published: (2008)

Developing a competitive city through healthy decision-making
by: Gudes, Ori, et al.
Published: (2013)

Developing a competitive city through healthy decision-making
by: Gudes, Ori, et al.
Published: (2011)

19 varsities make it to 'excellent'
by: New Straits Times , Farrah Naz Karim
Published: (2010)

Does use of ‘non-trial’ cessation support help explain the lack of effect from offering NRT to quitline callers in a RCT?
by: Docherty, Graeme, et al.
Published: (2014)

Competitive Advantage through Operational Excellence in Manufacturing
by: Ng, Choon Hoe
Published: (2008)

FIST students excel in postgraduate poster competition
by: M. M., Yusoff, et al.
Published: (2011)

Corporate social responsibility (CSR) in catering industry : the perception of diners and their buying behavior / Hamidreza Ghotb.
by: Ghotb, Hamidreza
Published: (2011)

Religious and cultural influences on the selection of menu
by: Jamaludin, Mohammad Aizat, et al.
Published: (2018)

Do-it-yourself menu management and pricing
by: Lai, Hao Bin Jack, et al.
Published: (2023)

Satu menu RM3.50
by: Dolah Aling, Yusmizal, et al.
Published: (2022)

Introduction
by: Gursoy, Dogan
Published: (2018)

USM IS ALWAYS READY TO OFFER EXPERTISE AND HELP TO DEVELOP PERLIS, SAYS VC
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)

Decision Making And Service Innovation Of Mobile Banking: Creation Of Sustainable Competitive Advantage
by: Wong, Lip Soon
Published: (2006)

Najib : Government to help Proton stay competitive
Published: (2008)

USM EXCELS AT INNOVATE MALAYSIA DESIGN COMPETITION 2016
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)

Students welcome UMP Menu Kasih set
by: Siti Nur Azwin, Zulkapri
Published: (2022)

UMP introduces set of Menu Kasih Rahmah
by: Nor Salwana, Mohammad Idris
Published: (2023)

Gloria Jean's Coffees hasil menu baru
by: Sapian , Aizuddin
Published: (2012)

Menu sihat bergantung umur, jantina, pekerjaan
by: Abdul Karim, Luqman Arif
Published: (2016)

Raikan kepelbagaian menu tradisi masyarakat luar
by: Kosmo, .
Published: (2024)

Cannot write session to /tmp/vufind_sessions/sess_iagqi0lofm41b11g6i7qjskn9f