Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets

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Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets

This study investigated mechanical and bioactive properties of kafirin films consisting of 2.5% citral (CK), 2% quercetin (QK) or 1.25% citral + 1% quercetin (CQK). Incorporation of citral reduced the maximum stress (smax) and stiffness, accompanied by an increase in the strain at break (eb), and yi...

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Bibliographic Details
Main Authors:	Giteru, S., Oey, I., Ali, M., Johnson, Stuart, Fang, Z.
Format:	Journal Article
Published:	Pergamon 2017
Online Access:	http://hdl.handle.net/20.500.11937/53155

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