Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
This study investigated mechanical and bioactive properties of kafirin films consisting of 2.5% citral (CK), 2% quercetin (QK) or 1.25% citral + 1% quercetin (CQK). Incorporation of citral reduced the maximum stress (smax) and stiffness, accompanied by an increase in the strain at break (eb), and yi...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Pergamon
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/53155 |