The barriers and drivers of seafood consumption in Australia: A narrative literature review

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The barriers and drivers of seafood consumption in Australia: A narrative literature review

Although seafood is considered to be an important part of a healthy and balanced diet, many Australians still do not consume the recommended amounts for good health. Fish is an excellent source of protein, omega-3 fatty acids and other nutrients, and studies have shown that seafood-rich diets can ha...

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Bibliographic Details
Main Authors:	Christenson, J., O'Kane, G., Farmery, A., McManus, Alexandra
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Ltd. 2017
Online Access:	http://hdl.handle.net/20.500.11937/52661

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