The barriers and drivers of seafood consumption in Australia: A narrative literature review
Although seafood is considered to be an important part of a healthy and balanced diet, many Australians still do not consume the recommended amounts for good health. Fish is an excellent source of protein, omega-3 fatty acids and other nutrients, and studies have shown that seafood-rich diets can ha...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing Ltd.
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/52661 |