Chlorination of Amino Acids: Reaction Pathways and Reaction Rates
Chlorination of amino acids can result in the formation of organic monochloramines or organic dichloramines, depending on the chlorine to amino acid ratio (Cl:AA). After formation, organic chloramines degrade into aldehydes, nitriles and N-chloraldimines. In this paper, the formation of organic chlo...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2017
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| Online Access: | http://purl.org/au-research/grants/arc/LP110100548 http://hdl.handle.net/20.500.11937/51516 |