Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented soybean meal and organic selenium
Solvent-extracted soybean meal (SBM) was fermented using baker’s yeast Saccharomyces cerevisae at 30 °C for 5 days. Four isonitrogenous and isocaloric diets containing 75% SBM protein, either fermented or non-fermented (SBMand FSBM), and supplemented or not with organic Se (OS) (SBMOS and FSBMOS), w...
| Main Authors: | Ilham, I., Fotedar, Ravi |
|---|---|
| Format: | Journal Article |
| Published: |
Springer Netherlands
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/51237 |
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