Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented soybean meal and organic selenium
Solvent-extracted soybean meal (SBM) was fermented using baker’s yeast Saccharomyces cerevisae at 30 °C for 5 days. Four isonitrogenous and isocaloric diets containing 75% SBM protein, either fermented or non-fermented (SBMand FSBM), and supplemented or not with organic Se (OS) (SBMOS and FSBMOS), w...
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| Format: | Journal Article |
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Springer Netherlands
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/51237 |