Active and intelligent packaging in meat industry
Background: Microbial contamination and lipid and protein oxidation are major concerns for meat and meat products in terms of food safety and quality deterioration. The meat quality and safety properties are highly dependent on packaging materials and technologies. Scope and approach: To achieve lon...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Pergamon Press
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/51122 |