Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress

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Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress

Background: The structure of myofibrillar protein (MP) can be readily altered by oxidation, leading to the unfolding of MP structure, which further promotes protein–protein interactions, and thus influences the MP gelling properties. The objective of the study was to investigate the effect of malond...

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Bibliographic Details
Main Authors:	Wang, L., Zhang, M., Fang, Zhongxiang, Bhandari, B.
Format:	Journal Article
Published:	John Wiley and Sons Inc. 2017
Online Access:	http://hdl.handle.net/20.500.11937/50802

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