Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress
Background: The structure of myofibrillar protein (MP) can be readily altered by oxidation, leading to the unfolding of MP structure, which further promotes protein–protein interactions, and thus influences the MP gelling properties. The objective of the study was to investigate the effect of malond...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/50802 |