Wang, L., Zhang, M., Fang, Z., & Bhandari, B. (2017). Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress. John Wiley and Sons Inc.
Chicago Style (17th ed.) CitationWang, L., M. Zhang, Zhongxiang Fang, and B. Bhandari. Gelation Properties of Myofibrillar Protein Under Malondialdehyde-induced Oxidative Stress. John Wiley and Sons Inc, 2017.
MLA (9th ed.) CitationWang, L., et al. Gelation Properties of Myofibrillar Protein Under Malondialdehyde-induced Oxidative Stress. John Wiley and Sons Inc, 2017.
Warning: These citations may not always be 100% accurate.