Potential in-class strategies to increase children’s vegetable consumption
Objective: The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children’s vegetable consumption, the present study explored the receptivity of school staf...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/50528 |