APA (7th ed.) Citation

Stefoska-Needham, A., Beck, E., Johnson, S., Batterham, M., Grant, R., Ashton, J., & Tapsell, L. (2017). A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults. American College of Nutrition.

Chicago Style (17th ed.) Citation

Stefoska-Needham, A., E. Beck, Stuart Johnson, M. Batterham, R. Grant, J. Ashton, and L. Tapsell. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults. American College of Nutrition, 2017.

MLA (9th ed.) Citation

Stefoska-Needham, A., et al. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults. American College of Nutrition, 2017.