A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults
Objectives: Whole grain sorghum is a promising ingredient in foods, especially those targeting satiety and weight control. This study aimed to test weight loss effects of a whole grain red sorghum product incorporated into an energy-restricted diet. Methods: Sixty subjects (46 females) were randomiz...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
American College of Nutrition
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/50303 |