Role of fimbriae, flagella and cellulose on the attachment of Salmonella Typhimurium ATCC 14028 to plant cell wall models
Cases of foodborne disease caused by Salmonella are frequently associated with the consumption of minimally processed produce. Bacterial cell surface components are known to be important for the attachment of bacterial pathogens to fresh produce. The role of these extracellular structures in Salmone...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Public Library of Science
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/50262 |