Psychosocial Influences on Children’s Food Consumption

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Psychosocial Influences on Children’s Food Consumption

This exploratory study generated a grounded theory of factors influencing children’s diets, particularly those that contribute to suboptimal eating and ultimately child obesity. The study involved 124 children (aged 6–12 years) and 39 of their parents from three separate junior schools (including a...

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Bibliographic Details
Main Authors:	Roberts, M., Pettigrew, Simone
Format:	Journal Article
Published:	John Wiley & Sons, Inc. 2013
Online Access:	http://hdl.handle.net/20.500.11937/49281

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