Psychosocial Influences on Children’s Food Consumption
This exploratory study generated a grounded theory of factors influencing children’s diets, particularly those that contribute to suboptimal eating and ultimately child obesity. The study involved 124 children (aged 6–12 years) and 39 of their parents from three separate junior schools (including a...
| Main Authors: | , |
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| Format: | Journal Article |
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John Wiley & Sons, Inc.
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/49281 |