Consumers’ (in)ability to estimate the energy content of unhealthy foods

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Consumers’ (in)ability to estimate the energy content of unhealthy foods

Aim: To assess consumers’ ability to estimate the energy content of fast foods purchased at a community event.Methods: Patrons (n = 179; 59 male, 120 female) attending the Perth Royal Show in Western Australia in October 2011 estimated the energy content of three popular Show foods—a regular serve o...

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Bibliographic Details
Main Authors:	Pettigrew, Simone, Rosenberg, M., Ferguson, R.
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Asia 2013
Online Access:	http://hdl.handle.net/20.500.11937/49279

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