Consumers’ (in)ability to estimate the energy content of unhealthy foods
Aim: To assess consumers’ ability to estimate the energy content of fast foods purchased at a community event.Methods: Patrons (n = 179; 59 male, 120 female) attending the Perth Royal Show in Western Australia in October 2011 estimated the energy content of three popular Show foods—a regular serve o...
| Main Authors: | , , |
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| Format: | Journal Article |
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Wiley-Blackwell Publishing Asia
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/49279 |